Prep cook
Der Dutchman Restaurant Plain City is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life.
If you enjoy sharing hospitality with others, we want you on our team!Pay:
$13.
00/hourOur team members enjoy:
Sundays off (Not for Inn positions)DHG Discounts - on meals/merchandise/lodging/shows for staffAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship programFree access to SmartDollar What you'll be doingUse established recipes to make consistent productsClean food-prep equipment and maintain cleanliness of areaCheck production schedules to determine variety and quantity of goodsMake sure items are covered, stored and dated properlyRotate stock using first in, first out methodChange food containers in coolers/freezers as needed - noting date preparedSkills you'll bring alongExperience with kitchen equipment and cookingAccurateAble to learn and memorizeWork in a fast-paced work environmentWork as part of a teamPay:
$13.
00/hourJob TypeFull or part-time positions typically 25-30 hours/weekWork hours:
1pm-8:
30pmNo Sunday hoursWork rotating schedules including some evenings, weekends and holidaysOn-the-job training providedBenefitsMedical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Recommended Skills Cooking Procedures Cooking Terminology Following Recipes Kitchen Sanitation Sanitary Food Handling Cooking Estimated Salary: $20 to $28 per hour based on qualifications.
If you enjoy sharing hospitality with others, we want you on our team!Pay:
$13.
00/hourOur team members enjoy:
Sundays off (Not for Inn positions)DHG Discounts - on meals/merchandise/lodging/shows for staffAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship programFree access to SmartDollar What you'll be doingUse established recipes to make consistent productsClean food-prep equipment and maintain cleanliness of areaCheck production schedules to determine variety and quantity of goodsMake sure items are covered, stored and dated properlyRotate stock using first in, first out methodChange food containers in coolers/freezers as needed - noting date preparedSkills you'll bring alongExperience with kitchen equipment and cookingAccurateAble to learn and memorizeWork in a fast-paced work environmentWork as part of a teamPay:
$13.
00/hourJob TypeFull or part-time positions typically 25-30 hours/weekWork hours:
1pm-8:
30pmNo Sunday hoursWork rotating schedules including some evenings, weekends and holidaysOn-the-job training providedBenefitsMedical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Recommended Skills Cooking Procedures Cooking Terminology Following Recipes Kitchen Sanitation Sanitary Food Handling Cooking Estimated Salary: $20 to $28 per hour based on qualifications.
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